Forest to Fork · Rajasthan & Beyond
A Feast
for the Senses
Where ancient recipes meet the forest's freshest gifts
"We cook with the seasons, honouring what the land offers — never more, never less."— Executive Chef, Aranyam Kitchen
The Forest Table
Where Land
Meets Table
Our restaurant, The Forest Table, is a tribute to Rajasthan's extraordinary culinary heritage. Chef Anand Mehta, trained in the kitchens of Jaipur and Lyon, returns home to cook with the forest's freshest offerings — from our own kitchen garden, from foragers' morning baskets, and from trusted farmers who share our values.
Every meal at ULLASA is a story — of soil and season, of tradition and invention, of the hands that grew, gathered, and transformed each ingredient into something remarkable.
Reserve Your Table
Begin Your Culinary
Journey
For The Forest Table, The Chef's Table, or any special dining arrangement, we invite you to reach out and let us craft the perfect experience for you.